We are delighted to have in stock copies of ‘Wild & Free: Cooking From Nature. 100 Recipes & Folklore of Nature’s Harvest” by Cyril & Kit Ó Céirín – this book was first published in 1978 and has now been re-issued by Wolf Hill Publishing.
It is the classic guide to wild herbs, plants and fruits which inspired a generation. Find out how to make jams, soups, desserts, syrups, liqueurs, wines. The book contains tips and advice on the harvesting, drying and preserving of 22 of our more easy to find wild foods, together with folklore and original illustrations. There are 100 recipes and a month-by-month guide describing how these plants and fruits can be used and preserved throughout the year..why not buy a copy today, and do some wild food foraging this year?!
It’s a great book, illustrated and filled with tips on harvesting wild foods from Ireland’s hedgerows, along with recipes for everything from hazel nut butter to nettle beer! What could taste better than free food…?
Copies cost just €10.50, and we now offer free shipping in Ireland as well as reasonable worldwide postage rates.
“…a timely guide to the riches of Ireland’s hedgerows”
Michael Viney Irish Times
“…it’s not just a cookery book
…it’s a most attractive collection of information about all the foods we can find for free”
Irish Farmer’s Journal